The origin of the Moroccan amlo recipe dates back to the Souss region in Morocco. It is a mixture of the famous argan oil liquid in Morocco, almonds and honey. It is eaten at breakfast with bread, which has many great benefits for human health. Among the most prominent benefits of Moroccan amlo are:
Strengthen the body’s immune system.
It protects the body from diseases.
Supply the body with energy.
Maintaining heart health.
Fighting the causes of cancer.
Treat infections.
Reduce premature aging and aid in digestion.
Lowering blood pressure and strengthening bones.
Mood improvement.
Improve skin elasticity.