Argan Oil Alimentary

Description

Argan oil is an original Moroccan natural product. It is an oil extracted from the roasted kernels of the argan tree. It has good nutritional value, distinctive flavor and aroma. It is eaten for breakfast with bread, or added to some recipes and foods.

The benefits of argan oil:

Positive effect on heart health.
– Protective from many diseases.
– Slows down the growth of cancer cells.
-Protective from osteoporosis.
– antioxidant.
– High blood pressure limiter.
-Reduces the effects of obesity.
-Used as cooking oil.
-Digestion improver.
– Helping to fight cancer.
-Constipation therapist.
– Savior from infections.
-Cholesterol regulator in the body.